Scalloped Potatoes and Ham

A post-Easter fav at the Wilson house!! This is a great way to use leftover ham!

5-7 potatoes, peeled and sliced or cubed
leftover ham, cubed
Cheese Sauce as follows:

Over medium heat melt:
4 TBSP. butter, then whisk
4 TBSP. flour to make a roux. Cook out flour for a minute or two.
Add:  1/2 tsp. salt
pepper to taste
2 c. milk
1-2 c. shredded cheddar cheese (I always use the max and I always use sharp cheddar)

Stir until cheese is melted. Pour over ham and potatoes in 9x13 pan. Bake at 375 for at least one hour, or until potatoes are soft. Serve with all that leftover Rainbow Jello and Mama's Rolls!!

Thanks to my mama for the original version! :)