Homemade Terriyaki Chicken

Better than a bottle any day!

Cube 3-4 skinless chicken breasts and saute in a little olive oil in a frying pan. After chicken is cooked make sauce in pan:
1/3 c. brown sugar
1 tsp. ginger
1 c. beef or chicken broth (or 2 cubes bullion w/ 1 c. hot water)
1/3 c. soy sauce
2 tsp. corn starch

Dissolve sugar and ginger in broth and soy sauce. Add cornstarch until sauce thickens. I play with this recipe when I make it and taste and add as needed! Serve with white rice....and quite possibly...homemade wontons. :) A favorite for Wilson Chinese nights!

Thanks to Stacey Hellwig for the original recipe!