Potato Casserole

I HATE the term "funeral potatoes" so I say Potato Casserole!

1 pkg. frozen hash browns (can use 8 or so potatoes and boil until just under cooked)
1 can cream of mushroom soup
1 can cream of chicken soup
2 C. sour cream
1/2-1 full package dry Ranch dressing mix (depends on your liking)
1-2 C. grated Cheddar cheese
Potato chips, crushed

Stir together potatoes, soups, sour cream, dressing mix and 1 cup cheese. Place in 9x13 baking dish. Top with crushed potato chips and more cheese.  Bake at about 350 for 20-30 minutes till bubbly.

We love our version of "funeral potatoes"...no onions and great flavor!! An Easter fav with ham and rolls!

Thanks to Sarah Whitney for the original!