Poppy Seed Chicken

Yummy comfort food and a fav around here!

4-6 chicken breasts (cooked and cut into small pieces)
1 can cream of chicken soup
1 cup sour cream
1/2 tsp. garlic powder
1/2 tsp. onion powder
1-2 TBSP. soy sauce

Cream soup, sour cream and spices and pour over chicken. (I have also done this with the chicken raw and it works fine!)

Topping:
1 tube Ritz crackers, crushed
1 cube butter, melted
2 TBSP. poppy seeds

Mix together and sprinkle over chicken. Bake at 350-375  for 30-40 minutes. You can double recipe for a 9x13 pan. Serve with rice.


Thanks Rika Allison for original!