Supper on a Bread Slice
1 loaf French bread
1 small can evaporated milk
1 1/2 lbs. ground beef
1/2 c. cracker meal (I use Saltines)
1 TBSP. mustard
1 1/2 tsp. salt
1/8 tsp. pepper
3/4 tsp. accent (optional)
2 c. cheddar cheese
Mix all ingredients together. Slice French bread down the middle. Spread meat mixture on top of
both halves. Wrap foil around crust side of bread. Bake at 350 degrees about 30 minutes!
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I make something similar to this..we call it a stroganoff sandwich..except we use sour cream and top it with tomatoes, peppers, mushrooms, olives, etc. Gotta add the extras..that's why I look the way I do! Hahaha!
ReplyDeleteLovin' your blog!! Can't wait to try all your yummy recipes!
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