What's for dinner 1

Cheese and Broccoli Soup

1 20 oz. package frozen broccoli
4 chicken boullion cubes
2 C. water

Mix in a saucepan until broccoli is soft.

In another saucepan mix:

1/4 C. butter
1/2 C. flour
Whisk together to make a roux. Cook for 1 minute.
Add:
2 C. milk
1-2 C. shredded sharp cheddar cheese

Onion powder, salt and pepper to taste.

Mix the two pans together and simmer. Serves 6.

Thanks to Ricki Wach for the original recipe! :)