Thursday, May 5, 2011

Mama's Fried Zucchini

Wash zucchini, peel if desired, but not necessary.

Slice zucchini into 1/4-1/2 inch thick circles.

Dip zucchini in:
1. flour
2. egg wash (beaten egg and a little water)
3. Panko bread crumbs/Italian bread crumbs (I like to mix both)

Fry on both sides in hot oil.

Remove from oil and place on paper towels...cover hot zucchini with grated parmesan cheese. Serve warm with dipping sauce...Ranch dressing, marinara, etc.

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