Embarrassingly easy...but a Wilson kid favorite for sure! And great for busy days!!
1-2 bottles of Kikoman Terriyaki glaze
few splashes of Kikoman Terriyaki sauce
boneless, skinless chicken breasts
white rice...cooked your favorite method
Place uncooked chicken in crockpot or oven and add some of the regular terriyaki sauce and some of the glaze. When chicken is cooked, shred in pan and add the rest of glaze or sauce. Place over a bed of cooked white rice with a little butter. Top with a little dash of pepper!
Subscribe to:
Post Comments (Atom)
Posts
Wow! That does sound super duper easy peasy! Although I used to say super duper mr. hooper back in the day.
ReplyDelete