2- 3oz. packages jello (any flavor)
2 C. boiling water
3/4 C. cold water
1 pint vanilla ice cream
Sliced pears or peaches, if desired
Dissolve 1 pkg. jello in 1 cup boiling water, add cold water, chill until slightly thickened, or chill completely if using this as bottom layer. Next, dissolve second package jello in remaining 1 cup boiling water. Add ice cream and stir until melted. Pour into serving bowl; chill until set. Arrange fruit on mixture; top with clear jello. Garnish with cool whip!
Thanks to my dear Nana for this recipe! I loved this as a kid!!
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This is very similar to the Mahana (you ugly) jello salad I made a few weeks ago. Except Mahana uses a half gallon of vanilla and makes two 9x13 casseroles. It also has a very ugly layer of cottage cheese, crushed pineapple and chopped pecans. I found the whole combination to be very tasty, but my boys are fans of pure, unadulterated jell-o. No stuff messing up the jello. This sounds like it might be a hit.
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