Wednesday, November 18, 2009

French Silk Pie

Cream together:
1 1/2 sticks of butter, softened
1 c. sugar

Add:
3 squares unsweetened chocolate, melted and slightly cooled
1 1/2 tsp. vanilla
3 eggs: Beat in one at a time. Beat for 5 minutes per egg!

Chill mixture. Place in a prepared crust. Top with whipped cream and chocolate curls. Mmmmm!

No comments:

Post a Comment